Yum, Yum, Yum

 

I'm no chef but I like to cook.

This Christmas I got a Thai cookbook, but not just any Thai cookbook - I got the quick & easy thai.

So Sunday night I dove in and made yellow curry chicken with potatoes.

Awesome.

Total ingredients? 8

Coconut milk, yellow curry paste, chicken, chicken broth, potatoes, onion, fish sauce and brown sugar.

Doubly awesome.

Leftovers anyone?

[9 if you include the basil...]

And Dinner

 

Made this last week for dinner because it is quick and easy.

It's the infamous chick can recipe and it's always an easy way to cook a bird.

This version was an olive oil, cilantro, lime and salt and pepper rub with the cavity stuffed with garlic, red onion, orange/red peppers, zuccinni and halved limes.

I then poured out half a can of beer and shoved it into the cavity and placed the chicken on a pie backing dish for the greasy cast off.

Cooked it at about 325 degrees for about two hours (or until the drumstick easily tears off) and then served it with rice.

Call Me Crazy

 

Apparently I didn't get enough to eat over the Thanksgiving holidays because I had the urge to fire up the grill yesterday. It had been some time since I got to do some grilling and in some sense I guess the urge to have a campfire and I used the grilling as a way to supplant that jonze.

But it was a rainy, overcast day and really not conducive to either. It got dark quicker than I expected so I had some concerns about being able to tell when the food was done. The backporch light just didn't cut it - my wife said I needed a coal miner's hat.


So I hunkered down and made some grub anyway. Much like Thanksgiving, I usually try to grill enough food to make it through two meals if not three.

On the menu yesterday was a piece of salmon marinated in soy sauce and maple syrup and seared with a coat of crushed red pepper. I also made mini-burgers (because nothing is worse than your kid leaving a half-eaten burger on his plate), grilled some veggies (orange/red peppers, zucchini and red onion) as well as some bread.

I know I have gone on at length about the joys of grilled bread but that shit is awesome. This morning my wife made a sunny side up egg, took some leftover bread, topped it with the egg, salmon and hollandaise sauce. Fucking grilled bread cannot be denied!

I made jalapeno and cheddar mini-burgers for lunch (often called sliders on popular restaurant menus).

Tonight I'm thinking about making veggie/goat cheese quesadillas with the rest of the batch of food.

Can't you just smell it?

What I do smell is a hardy exercise regime in my future!