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Friday, November 09, 2007

Things People Say (And Do!)

I've had a busier than usual month or so of catering recently.

Here, er hear (?), are some choice things heard:

- "It was costing me $3,200 for a round of golf"

- "When I was living in Indonesia, I would have paid $100 for a glass of water like this"

- "I'm holding out on my husband even though we are away from the kids this weekend. I'm pissed he doesn't help around the house more"

- Girl #1: "You should see how nice the men's bathrooms are!"
Girl #2: "It doesn't matter how nice a bathroom is, you can still do cocaine in it."

And some things seen:

- A group from Ohio at a wedding brought their own Ohio State beer coozies. No need for bev naps for these folks!

- The same group had a few people wearing necklaces made out of buckeyes. Or made from the nut from the buckeye tree. I plead total ignorance of such knowledge.

- And again, at the same wedding, during the break in "Hang On Sloopy" the crowd did this whole Y-M-C-A-esque shout out: O-H-I-O!

- A couple cupping each other's asses at the same time (and you guess it... it was at the same wedding!)

- Legendary soul/r&b beach music artists The Spinners performed

- George Dickel and pickle shots

If I remember anymore I'll be sure and add them...

What We Eat

Here's a peek at this past week's dinner menu:

Tuesday - San Francisco pork chops (a soy sauce, garlic, brown sugar, dry sherry sauce) with Parmesan risotto and a pear, pine nuts, feta and mixed greens salad.

Wednesday - fish (cod deep fried in a ESB beer batter) & chips.

Thursday - bastardizing my mother-in-law's savory chili recipe which features red onion, garlic, celery and jalapeno (sauteed), ground beef and white corn, black and kidney beans. Topped with shredded sharp cheddar and sour cream and served with tortilla chips.

I try to cook from scratch as much as possible because a.) fresh seasonal products taste so much better b.) doing it yourself is cheaper.

Even something simple as lunch - where I usually buy cured meats like salami or Lebanon baloney as well as shaved ham or turkey and cheeses (Swiss, American and provolone) from the deli counter at my local grocery store - gets the do-it-yourself treatment. What's not to enjoy about buying some decent rolls from the bakery and then crafting your own hoagie? Just don't forget the pickle...

Sure there are times I fall back on chicken nuggets and sliced apple for the kids or maybe order out sushi for the wife and I. And there are times pizza becomes the quick & easy default meal (although I still buy the crust, sauce, cheese and fixings and then built it up myself) or a chicken mixed with pasta casserole but for the most part our dinners are made with tender loving care and because of this - because my sons see me making dinner and because sometimes they help make dinner - I think they are a little more open and aggressive with their eating habits than most of their peers.