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Tuesday, January 08, 2008

Food, Glorious Food


It's been some time since I wrote about food despite that fact that the holidays innudated me with fine grub so I'm going to try and get back to doing more food posts.

Yesterday I made beer brats with carmelized onions and dijon mustard served with "chips" (as those Brits like to say).

Take notice of the paper plate: in my wife's quest to reduce water usage in the midst of this crazy drought the Southeast has found itself in, she has taken to paper products.

So we've traded one problem for another.

It's always something ain't it?
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