I have catered on and off for the better part of fifteen years.Most of the parties are broken down into a service style: heavy hor d'oeuvres, buffet, served and family style.
Family style, for the uninitiated, is when you put just about everything you can on the table: preset as we say in the business.
So the other day I worked a party.
Family style.
Cue No Trend...
