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Monday, September 22, 2008



I have picked up many a good recipes over the years working for local catering companies and this is one of them.

It's a refreshing salad that's quick to make and features a cavalcade of flavors.

Basically, it's spinach, thinly sliced red onion, sliced pear, goat cheese, pine nuts and a raspberry poppyseed vinaigrette.

Yeah, yeah with salt and ground pepper because you should (kosher) salt and (ground) pepper everything.
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1 comment:

Matt said...

Dude, you can never go wrong with goat cheese and raspberry vinegarette. Or maybe I'm just drunk.