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Sunday, June 01, 2008



Bacon-wrapped, peppercorn'ed pork tenderloin with a (fresh from my garden) herb rub.




Although I have a sneaking suspicion that one of the pots of plants in the herb garden was a (inedible?) perennial not a herb.

I'm really not sure, I'll have to go ask Alice.
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Anonymous said...

they almost look like crab cakes

HoorayForSaturday said...

Pork wrapped in more pork...where do I sign up for that? Yum.

Whit said...

You could eat that other herb in a brownie for dessert.

greg said...

whit: it wasn't *that* kind of herb. as a matter of fact, i think it was some sort of pansy... but then again maybe you are onto something. sorta like dandelion wine, i cold market pansy brownies to all the hippies.