Bacon-wrapped, peppercorn'ed pork tenderloin with a (fresh from my garden) herb rub.
De.
Lish.
Us.
Although I have a sneaking suspicion that one of the pots of plants in the herb garden was a (inedible?) perennial not a herb.
I'm really not sure, I'll have to go ask Alice.
they almost look like crab cakes
ReplyDeletePork wrapped in more pork...where do I sign up for that? Yum.
ReplyDeleteYou could eat that other herb in a brownie for dessert.
ReplyDeletewhit: it wasn't *that* kind of herb. as a matter of fact, i think it was some sort of pansy... but then again maybe you are onto something. sorta like dandelion wine, i cold market pansy brownies to all the hippies.
ReplyDelete