Lunch

 

I have picked up many a good recipes over the years working for local catering companies and this is one of them.

It's a refreshing salad that's quick to make and features a cavalcade of flavors.

Basically, it's spinach, thinly sliced red onion, sliced pear, goat cheese, pine nuts and a raspberry poppyseed vinaigrette.

Yeah, yeah with salt and ground pepper because you should (kosher) salt and (ground) pepper everything.